Menu

 

Dinner menu changes daily based availability of local ingredients. Menu below is for example only.

today’s soup: taro & yuca 6

MA’O organic lettuces, pancetta, manchego, cherry tomatoes, walnuts   8.5
avocado, papaya, red oak, pecans, cucumber, green goddess    8.5
arugula, kabocha, fennel, pickled onions, almonds, parmigiano   8.5

ahi tartare, risotto cake, balsamic vinegar   11.5
black mussels, fennel, pastina, tomato, cinzano broth   9.5
mozzarella, grilled beets, pickled scallions, almonds, tarragon    8
kuahiwi flatiron steak, pa’i'ai, fred lum’s watercress, tomato    9
bruschetta, olive oil poached ahi, green beans, radish, cilantro    8.5
shinsato salumi: soppressata, lonza, coppa di testa, cured ham, liver pate    16

gnocchi , kulana beef ragu ( 12 orders )   16
risotto, grilled eggplant, mint, pecorino   17.5
hand cut pasta, broccoli, anchovy, chile, bread crumbs   18

tombo, green lentils, summer squash, escarole, roasted tomato   24.5
monchong, local veggies, limu, meyer lemon   24
pan roasted chicken, torn bread, tatsoi, grapes, pancetta   25
kulana striploin, roquefort butter, french fries, arugula   26
shinsato pork loin, polenta, bitter greens    25.5

french fries   7
bitter greens   7
bowl o’ polenta   7
hamakua mushroorns   7
hamanalo baby corn, smoke paprika   7
green beans, garlic, bread crumbs    7
baby bok choy, ‘alae salt    7
‘iholena tostones, mojo    7
bread, butter, and olives   2   (your 1st round is complimentary)

“milk and honey” buttermilk pannacotta, nalo meli honey   7
salted chocolate-pretzel tart   7
apple-banana cream pie    7
vanilla bean, chocolate-hazelnut, or espresso gelato   4
grapefruit-campari, mango, lemon, or pineapple sorbet   4

BYO corkage: $15

“Local first, organic whenever possible, with Aloha always”