Lunch Menu

 

Lunch menu changes daily based availability of local ingredients. Menu below is for example only.

soup today (served w/ bread): curry kabocha     cup   4      bowl   6

MA’O organic lettuces, pancetta, grape tomatoes, manchego, walnuts    8.5
baby arugula, beets, fennel, orange, chickpeas, ricotta salata    8.5
add chicken breast or fresh fish to any salad 5

antipasti: marinated eggplant, green beans, zucchini & squash   8
bruschetta, flaked ahi, watercress, tomato, shallot    7.5

panino of roasted tomatoes, white bean puree, cucumber, arugula    11
kuahiwi grass-fed hamburger, potato roll    12.5
add cheese   1     add bacon   1
* aII sandwiches above served with MA’O greens or french fries

orecchiette, mushroom, broccoli, escarole    13.5
linguini, red onion, ahi, capers, olive, chili, tomato    13
handcut pasta, big island beef ragu    14

monchong, local veggies, roasted tomato vinaigrette    15
slow roasted pork shoulder, polenta, bitter greens    16
the big salad 12.5
add chicken breast or fresh fish to any salad   5

bread, butter & olives    2

salted chocolate-pretzel tart    7
apple-banana creme pie    7
buttermilk pannacotta 7
vanilla bean, chocolate-hazelnut, caramel, or espresso gelato   4
grapefruit-campari, mango, lemon, or pineapple sorbet   4

BYO corkage 15

“Local first, organic whenever possible, with Aloha always”