Town Restaurant

Airing May 23rd is the first episode of

FAMILY INGREDIENTS
a tv show about cooking, traveling & ancestry
celebrating Hawaii’s multicultural history through food

Ed is currently in Japan filming this first episode

to keep up:
follow Ed on twitter
“like” TOWN on Facebook
“like” Family Ingredients on Facebook

Bruce Aidells, extraordinary meat expert and founder of Aidells Sausage, Ryan Farr, artisan butcher and chef/owner 4505 Meats, San Francisco, and Chefs Ed Kenney and Dave Caldiero of Town Restaurant invite you to:

 Saturday, April 27, 2013
Seatings at 5:30, 6:30, 7:30 and 8:30

 $165 per person
which includes a copy of Bruce Aidells new cookbook,
“Great Meat Cookbook”

a portion of the proceeds benefit the
Hawaii Culinary Education Foundation

For more information, and to purchase tickets, please visit the Hawaii Culinary Education Foundation’s event on EventBrite.com by clicking here.

Bruce Aidells with Chefs Kenney and Caldiero, TOWN Restaurant Photo Courtesy of the Taro Leaf

Be sure you are following Ed on twitter @edstown, or on Town Kaimuki’s Facebook page to keep up with their travels!

CONGRATULATIONS TO THE TOWN OHANA!

Chef/Owner Ed Kenney has recently been selected as a semi-finalist for a James Beard Award in the Best Chef: West category!

Here is a link to the Huffington Post’s article which includes a listing of award recipients and finalists.