Cocktails/Beer

cocktails

smoking dove – vida mezcal, cocchi, grapefruit, lime, honey apparent sour – aperol, lime, st.germain
basil gimlet – prairie vodka, lime, basil, simple
the last word – new amsterdam gin, green chartreuse, luxardo
27 Bulleits – bulleit bourbon, lemon, fonseca bin 27 port
on the boulevard – four roses, carpano antica, campari, cynar

beer

maui bikini blond (HI)
maui big swell IPA (HI)
st. bernardus tripel (BEL)
st. bernardus prior 8 (BEL)
pacfico cerveza (MEX)
samuel smith organic cider (ENG)
deschutes black butte porter (OR)
rogue hazelnut brown (OR)
hitachino classic ale (JPN)
hitachino white ale (JPN)

wines by the glass

Bele Casel, Prosecco (Veneto, Italy) 9
“Cullerot,” Macabeo/Malvasia/Pedro/Ximenez/Chardonnay’11 (Valencia, Spain) 9
Trenel, Macon-Villages, Chardonnay ’11 (Burgundy, France) 9
Mont Gravet, Colombard ’12 (Cotes de Gascone, France) 8
Donnafugata “Lighea,” Zibibbo ’12 (Pantelleria, Italy) 12
Terredora diPaolo, Falanghina ’12 (Campania, Italy) 10
Tasca d’Almerita Regaleali Rosé, Nerello Mascalese ‘12 (Sicily, Italy) 9
Terre di San Leonardo, Cabernet Sauvignon/Merlot ’09 (Trentino, Italy) 10
Marchesi de Frescobaldi Castiglioni, Chianti DOCG ’11 (Tuscany, Italy) 9
Il Cancelliere “Gioviano” Aglianico DOC ’08 (Campania, Italy) 11
Bodegas Ateca “Honoro Vera,” Garnacha ’12 (Calatayud, Spain) 8
Ransom “Jigsaw,” Pinot Noir ‘12 (Willamette, Oregon) 12

“Local first, organic whenever possible, with Aloha always”