Cocktails/Beer

cocktails

flaming buddha hand – fresh basil, hawaiian chili, prairie vodka, lemon, dry curacao
punch.drunk.love – liliko’i shrub, elderflower, cocchi, prosecco, lemon
jitterbug perfume – fennel & dill, gin, st. germain, lemon, cracked black pepper
mai thyme – el dorado 8 yr. rum, thyme, pineapple, homemade ginger beer
que uno – mango infused cocchi, lime, aperol, muchote’ reposado or vida mezcal
ishmael’s vision – banana infused bourbon, lemon, mint, maple, chai tea tincture

beer

maui bikini blond (HI)
leffe abbey ale (BLG)
negra modelo (MX)
menabrea (ITL)
st. bernardus trippel (BLG)
deschutes pale ale (OR)
big island ale 22 oz. (HI)
st. bernardus abt 12 (BLG)
brasserie des rocs (BLG)
maui big swell ipa (HI)
deschutes black butte porter (OR)
ayinger hefe-weizen (GRM)
anchor steam (CA)

wines by the glass

Bele Casel, Prosecco  (Prosecco, Italy)

Nisia, Verdejo ’11 (Rueda, Spain)
Bergerie de L’Hortus, Roussanne/Viognier  ’11 (Rouissillon, France)
Trenel, Macon-Villages, Chardonnay ’11 (Burgundy, France)
Lagosta Vinho Verde, White Wine ’11 (Portugal)
Lois, Grüner Veltliner ‘11 (Austria)

Valle Reale Cerasuolo Montepulciano d’Abruzzo Rosé ’11 (Italy)

Tenuta Sant’Antonio, Corvina ’11 (Veneto, Italy)
Chateau le Trebuchet Bordeaux, Merlot/Cab Sauv ’10 (France)
Di Majo Norante “Ramitello” Montepulciano ’09 (Molise, Italy)
Casale Della Ioria “Campo Novo” Cesanese del Piglio DOCG ’10 (Italy)
Casarena Reserva, Cabernet Sauvignon ’11 (Mendoza, Argentina)

“Local first, organic whenever possible, with Aloha always”